Inclusion of purified dietary fiber during gestation improved the reproductive performance of sows

Table 2 Ingredients and nutrient compositions of lactation diets (as-fed basis)

Ingredients	%
Corn	66.36
Soybean meal	25.00
Soybean oil	2.00
Fish meal	3.00
Limestone	0.40
CaHPO₄	1.30
Salt	0.40
L-lysine (78%)	0.11
L-threonine (98.5%)	0.05
Choline chloride (50%)	0.15
Premix^a	1.00
Calculated nutrient content
DE, Mcal/kg	3.38
Crude protein, %	18.0
Calcium, %	0.80
Phosphorus, %	0.65
Total lysine, %	1.05
Total methionine, %	0.30
Total threonine, %	0.75

^aProvided per kg of diet: Fe, 120 mg as ferrous sulfate; Cu, 20 mg as copper sulfate; Mn, 60 mg as manganese sulfate; Se, 0.3 mg as sodium selenite; Zn, 60 mg as zinc sulfate; I, 1 mg as KI potassium iodide; 7000 IU of vitamin A, 2000 IU of vitamin D₃, 200 IU of vitamin E, 5 mg of vitamin K, 4 mg of thiamine, 10 mg of riboflavin, 5 mg of pyridoxine, 30 μg of vitamin B₁₂, 50 mg of niacin, 30 mg pantothenic acid, 5 mg of folic acid and 0.22 mg of biotin

ISSN: 2049-1891